Food
5 Indoor Grilling Tips To Bring the BBQ To Your Kitchen
Most people think that grilling is an activity that can only be done outdoors. But what if you don’t have a backyard, or what if you just don’t want to be outdoors? Well, there’s definitely a solution to that. Yes, you can still enjoy grilling even when you’re inside the comfort of your home.
Thus, if you’re planning to have a barbecue party with just your family, you don’t need to have those huge grillers. You don’t even need to have your own backyard to make it all possible. To further elaborate the idea, here are some indoor grilling tips that will enable you to bring the BBQ to your kitchen.
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Choose a reliable indoor grill.
Of course, this idea wouldn’t be possible if you didn’t have a reliable indoor grill. The good thing about indoor grills is that they are compact, portable, and yet can achieve an authentic grilled taste. Sure, you can use a skillet instead, but it just doesn’t bring out the flavors as well as an indoor grill does.
There are tons of indoor grill models in the market, but it would be best to do some basic research first to make comparisons easily. To help you get more ideas and options, you can start by checking out trusted sources such as Outdoor Cooking Pros.
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Season your grill.
Yes, you read that right. Usually, people would only season the food they intend to grill, but here’s a hack that should be applied when grilling indoors. To achieve more flavor and allow your meat to absorb more seasoning to be more savory, season your grilling pan before everything. Aside from allowing more flavor, it ensures that your meat won’t stick to the pan.
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Use high heat to achieve scorch marks.
Barbecues aren’t barbecues without these marks, right? The good thing is you can still achieve those using the indoor grills. Just turn the grill to its highest heat once the meat is nearly cooked, and press both sides of the meat for at least a minute to achieve the marks. There you go — perfectly replicated scorch marks that add more smoky flavor.
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Marinate your food in advance.
Let’s move forward on what to do with the meat itself. Same with outdoor grilling, it would be best to marinate your meat in advance when you have plans to do some indoor grilling. This is the most reliable way to allow the meat to absorb the flavor of the marinade. The longer you soak it in the marinade, the more juice it will get. It’s every grilling dishes’ secret.
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Don’t limit your spices.
Spices are a must when grilling. It is every cooking method’s essential as it is what makes any dish savory. If you really want to replicate an authentic grilled flavor, don’t limit your spices with salt and pepper. Be more creative. Just make sure to use the right amount of each spice to get the right flavor.
Final Words
There you go! Who could have thought that grilling indoors is possible and an easy task? No massive equipment, easier to clean, and more convenient for small groups. All you need to do is get the right equipment to make all of this work.
Indoor grilling has been widely practiced by small groups of friends and families around the world. It has been very helpful, most especially to people who live in a small apartment or condo unit. This idea enables them to not miss the fun of bonding over great food. Thus, if you have plans of having a barbecue party indoors, feel free to use the tips and ideas mentioned above.
Read more: 4 Tips for a Better Kitchen Workflow