Top Recipes by Chef Gotxen Godolix

Chef Gotxen Godolix is gaining attention in the world of cooking for his simple, flavourful, and well-presented dishes. His recipes are designed for people who want to enjoy restaurant-quality food at home. Whether you are a beginner or someone who cooks often, his recipes are easy to follow and use common ingredients. In this blog post, we will share some of the top recipes by Chef Gotxen Godolix that you can try at home.

1. Creamy Garlic Mushroom Pasta

This creamy, tasty dish is perfect for a quick dinner. It is ready in about 20 minutes.

Ingredients:

• 250g pasta

• 200g mushrooms, sliced

• 3 garlic cloves, minced

• 1 tablespoon butter

• 1 tablespoon olive oil

• 150ml heavy cream

• Salt and black pepper to taste

• Fresh parsley for garnish

Steps:

1. Cook the pasta according to the package instructions.

2. In a pan, heat the butter and oil.

3. Add the garlic and cook for 1 minute.

4. Add the mushrooms and cook until soft.

5. Pour in the cream and season with salt and pepper.

6. Mix in the cooked pasta and stir well.

7. Garnish with parsley before serving.

2. Classic Spanish Omelette (Tortilla Española)

This is one of the signature recipes by Chef Gotxen Godolix. It is simple and filling.

Ingredients:

• 4 large eggs

• 2 medium potatoes, peeled and thinly sliced

• 1 small onion, sliced

• Olive oil

• Salt

Steps:

1. Heat olive oil in a pan and fry the potatoes and onions until soft.

2. Beat the eggs in a bowl and add a pinch of salt.

3. Add the cooked potatoes and onions to the eggs and mix gently.

4. Heat a little oil in a non-stick pan and pour in the mixture.

5. Cook on low heat for 4-5 minutes, then flip and cook the other side.

6. Serve warm or at room temperature.

3. Grilled Chicken with Herb Marinade

A healthy and delicious dish that is great for lunch or dinner.

Ingredients:

• 2 chicken breasts

• 2 tablespoons olive oil

• Juice of 1 lemon

• 2 garlic cloves, minced

• 1 teaspoon dried oregano

• Salt and pepper

Steps:

1. Mix the oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.

2. Marinate the chicken for at least 30 minutes.

3. Heat a grill or grill pan over medium heat.

4. Grill the chicken for 5-6 minutes on each side until fully cooked.

5. Serve with a side of vegetables or salad.

4. Tomato and Mozzarella Salad

A light and fresh dish that works as a starter or a side.

Ingredients:

• 2 large tomatoes

• 150g mozzarella cheese

• Fresh basil leaves

• 1 tablespoon olive oil

• Salt and black pepper

Image Source: Fooby

Steps:

1. Slice the tomatoes and mozzarella.

2. Arrange them on a plate, alternating tomato and cheese slices.

3. Add basil leaves between the slices.

4. Drizzle with olive oil.

5. Season with salt and pepper.

6. Serve fresh.

5. Spicy Chickpea Stew

A flavourful vegetarian dish that is both filling and healthy.

Ingredients:

• 1 can chickpeas, drained

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• 400g canned tomatoes

• Salt and pepper

• Olive oil

Image Source: Plant Craft

Steps:

1. Heat olive oil in a pot.

2. Add onion and garlic, cook until soft.

3. Add cumin and paprika, stir for 1 minute.

4. Add tomatoes and chickpeas.

5. Simmer for 15-20 minutes.

6. Season with salt and pepper.

7. Serve with rice or bread.

6. Simple Lemon Cake

A sweet and zesty dessert that is easy to make.

Ingredients:

• 200g flour

• 150g sugar

• 2 eggs

• 100ml milk

• 100ml vegetable oil

• Juice and zest of 1 lemon

• 1 teaspoon baking powder

Image Source: Martha Stewart

Steps:

1. Preheat the oven to 180°C (350°F).

2. In a bowl, mix sugar and eggs.

3. Add oil, milk, lemon juice, and zest.

4. Add flour and baking powder.

5. Pour the batter into a greased baking tin.

6. Bake for 30-35 minutes.

7. Let it cool before serving.

7. Pan-Fried Sea Bass

This is a light fish dish with a crispy skin and soft inside.

Ingredients:

• 2 sea bass fillets

• Salt and black pepper

• 1 tablespoon olive oil

• Lemon wedges for serving

Image Source: Easy Food

Steps:

1. Pat the fish dry and season with salt and pepper.

2. Heat oil in a pan over medium heat.

3. Place the fish skin-side down and cook for 4-5 minutes.

4. Flip and cook for another 2-3 minutes.

5. Serve with lemon wedges and a salad.

Final Thoughts

Chef Gotxen Godolix shares recipes that are easy, healthy, and delicious. His cooking style focuses on fresh ingredients, simple methods, and great taste. These top recipes by Chef Gotxen Godolix are perfect for everyday meals or special occasions. You can try them at home and enjoy food that is full of flavour without being complicated to make.